It’s December so it’s time to get festive and eat ALL the food. We headed to Vallum Farm where they are serving Sunday Lunch in a tipi – complete with lots of twinkly lights and fire pit in the middle. What could be more festive than that?!
Christmas is over and we’re in that weird lull where no-one is exactly sure what to do. If you’re sick of turkey and fancy something a little different, how about hitting the slopes and experiencing a little bit of après-ski right in the heart of Newcastle?
What makes for a great dining out experience? Obviously good quality, well-cooked and presented food is a pre-requisite. The other factors that come into play are the ambience of the restaurant and service. Service can really make or break the experience, and when it’s good you leave feeling like you’ve had the best meal ever.
Sunday Lunch, Sunday dinner, Sunday roast… whatever you call it, it has to be one of the most iconic and comforting Great British meals. We took a trip to the seaside to see how Coast Kitchen & Bar‘s roast faired.
Where is the last place you’d expect to find a chef with a Michelin-starred background setting up shop? I’d say a Cathedral café is pretty high up the list. But that’s exactly where Dean Eccles is turning out deliciously hearty home cooked grub.
