It’s December so it’s time to get festive and eat ALL the food. We headed to Vallum Farm where they are serving Sunday Lunch in a tipi – complete with lots of twinkly lights and fire pit in the middle. What could be more festive than that?!
We wait all year for the big man in the red suit, and then it comes to December and he seems to be EVERYWHERE! There are so many great things to do with kids in the lead up to Christmas and it can be difficult to choose. Of course, we chose one that involved food!
Christmas is over and we’re in that weird lull where no-one is exactly sure what to do. If you’re sick of turkey and fancy something a little different, how about hitting the slopes and experiencing a little bit of après-ski right in the heart of Newcastle?
What makes for a great dining out experience? Obviously good quality, well-cooked and presented food is a pre-requisite. The other factors that come into play are the ambience of the restaurant and service. Service can really make or break the experience, and when it’s good you leave feeling like you’ve had the best meal ever.
Sunday Lunch, Sunday dinner, Sunday roast… whatever you call it, it has to be one of the most iconic and comforting Great British meals. We took a trip to the seaside to see how Coast Kitchen & Bar‘s roast faired.
