Chips

  • Colonel Cuts the Mustard - Colonel Porter's Emporium Review

    Ever heard of Colonel Porter? Apparently he invented Newcastle Brown Ale in the 1920’s and travelled around the world distributing it. We paid a visit to the “Tavern, Botanical Garden and Rhum Bar” named after him to check out the grub on offer.

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  • Good Honest Grub - Dog Leap Cafe Review

    Where is the last place you’d expect to find a chef with a Michelin-starred background setting up shop? I’d say a Cathedral café is pretty high up the list. But that’s exactly where Dean Eccles is turning out deliciously hearty home cooked grub.

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  • A Cheeky Italian - Jamie's Italian Review

    We’ve been to Jamie’s Italian a few times since it opened in Newcastle and have had some good times there, so when we were invited to check out their super lunch menu (two courses £11.95 or three for £13.95) we thought we’d give it another go. We arrived just as their beautiful real christmas tree […]

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  • Ruddy Good Grub - George's Great British Kitchen Review

    The new restaurants in Newcastle just keep on coming. Greys Quarter is a particular area of investment – the £25m development that’s opening this month includes 20 new restaurants. One of those restaurants is George’s Great British Kitchen. With a playful seaside theme this is the sister restaurant of the successful George’s in Nottingham and […]

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